The taste of the dishes is quite suitable for Nanjing people. The waiter&#39;s attitude is relatively good. You can choose to park in the parking lot across the street. The grilled crucian carp is particularly crispy and the fish is full of soup. There are sweet and sour and spicy flavors to choose from.

Jin Ge SiJia CaiGuan

I was shocked by the queue at around 11:45 on Saturday. I turned around after the intersection and roughly estimated it was 50 meters. I asked the store staff and they said I had to wait for at least an hour, but if I didn&#39;t buy pot stickers, I almost didn&#39;t have to wait in line. So I ordered spicy beef tendon noodles for 25 yuan and waited for about 15 minutes before being served. Although the soup was red, it was not spicy, the beef tendon was soft and tender, and the soup was sweet.

2024 Asia 100 - Light Bites

I have never been to Japan or Korea, so I don&#39;t know what the food tastes like, but the food here is delicious, the salmon is still so tasty, and it tastes good with a little wine. The other dishes are also good.
[Taste] Good
[Environment] Good
[Service] Good

On one side of the Xinanli commercial district, the cafe has a comfortable environment and good service. It is suitable for small gatherings. The food is served quickly. The coffee and desserts are of good quality. Cappuccino is always the first choice, fragrant and smooth.

The hotel is good, the dishes taste good, the presentation is beautiful, the Lipu taro is very tasty, the fish head soup is very delicious, the soup is thick and white, delicious, the waiter is also very good, very good. I just forgot to take a photo.

The atmosphere in the restaurant is great, the main steak, and the special full-cooked steak, not as old as expected, although still chewy, but the taste is really good. The salad is also great, the salmon lobster is quite delicious, the dessert is good.

【Location】
Near Zhangfuyuan subway station, parking is inconvenient, it is best to go there by public transportation.
【Environment】
The restaurant has been open for 19 years, the style is a bit old, and the environment is OK.
【Service】
Guests are greeted at the door, the lobby manager is good, and the waiters are not familiar with the business.
【Food】
Lobsters are divided into four grades according to size. I ordered the boutique. The quality of the shrimps is very good, very new, and the meat is tight and yellow. Thirteen spices are worthy of being the signature. The spices are fragrant but not strong, and they are tasty.
The pepper fish is very generous in portion, and the fish fillet is a bit thick in batter, which I personally don&rsquo;t like. The side dishes are bean sprouts, pickled radish, and dough dumplings.
The live fish pot stickers are crispy and fragrant just out of the pot, and are better than those made in Mingwalang.

菜的味道还是蛮合南京人口味儿的。服务员态度比较好。停车可以选择停在街对面的停车场。烤鲫鱼特别酥脆，鱼里吸饱了汤汁，有糖醋和香辣口味可选

金哥私房菜，看似不起眼的却能在南京市私房菜排名前三位。不能不说一下老板：金忠先生。中国烹饪大师 。68年出生于南京的金忠先生头衔可不少：高级烹饪技师，中国烹饪大师，餐饮业国家级评委，国家级裁判，亚洲国际烹饪联合会常务理事，江苏省餐饮行业协会名厨委执行主席、南京品牌餐饮总厨联盟主席、南京星级酒店总厨联盟常务主席，现任南京金哥私房菜馆董事长。《金哥私房菜馆》开业至今每天顾客盈门，高朋满座，人气旺盛，前来就餐的、品菜的、学习的络绎不绝。言归正传：来说说《金哥私房菜馆》特色菜：原味鸡汁三丝羹：吃出五星级酒店佛跳墙的味道盐水鹅翅：南京做的最好的是《狮王府》，而金哥的鹅翅水平有过之而无不及！清汤牛腱牛尾：非常清爽，牛腱牛尾炖的非常烂鹅肝：西餐的做法，鹅肝很软，入即化黑椒铁板牛排：也是把西餐做法的牛排用在了中餐里，吃出牛排大餐的感觉！黄金带鱼：带鱼的选料非常考究，带鱼很宽，炸至金黄！吃起来很香！咸味拼盘：用小时候带饭的饭盒装的，咸肉，香肠，咸鸡，咸淡适中，口感不错醉虾：用蒜泥腌制，非常有特色！[强]《金哥私房菜》大力推荐

Jin Ge&#39;s private dishes, seemingly inconspicuous, can be ranked in the top three private dishes in Nanjing. We have to talk about the boss: Mr. Jin Zhong. Chinese cooking master.
Born in Nanjing in 1968, Mr. Jin Zhong has many titles: senior cooking technician, Chinese cooking master, national judge of the catering industry, national referee, executive director of the Asian International Culinary Federation, executive chairman of the famous chef committee of the Jiangsu Catering Industry Association, chairman of the Nanjing Brand Catering Chef Alliance, executive chairman of the Nanjing Star Hotel Chef Alliance, and current chairman of Nanjing Jin Ge Private Restaurant.
Since its opening, &quot;Jin Ge Private Restaurant&quot; has been crowded with customers every day, full of guests, and popular. There is an endless stream of people coming to eat, taste dishes, and learn.
Let&#39;s get back to the point: Let&#39;s talk about the special dishes of &quot;Jin Ge Private Restaurant&quot;:
Original chicken sauce three-strand soup: taste the taste of Buddha Jumps Over the Wall in a five-star hotel
Salt water goose wings: The best in Nanjing is &quot;Lion King Mansion&quot;, and Jin Ge&#39;s goose wings are even better!
Clear soup beef tendon and oxtail: very refreshing, beef tendon and oxtail stewed very well
Foie gras: Western style, goose gras is very soft and melts in the mouth
Black pepper iron plate steak: also uses Western style steak in Chinese cuisine, it feels like a steak dinner!
Golden hairtail: The selection of hairtail is very exquisite, the hairtail is very wide, fried to golden brown! It tastes very fragrant!
Salty platter: packed in the lunch box when I was a child, bacon, sausage, salted chicken, moderate saltiness, good taste
Drunken shrimp: marinated with garlic paste, very unique! [Strong]
&quot;Jin Ge Private Kitchen&quot; highly recommended

地铁1号线张府园站，走过去不远，门口可以停车，但车位很少靠抢，且不是划线车位风险自负。环境尚可，包间比较小，设施也一般。服务可以算得上很拽，菜的口味不错的，所以想吃好的，就请忍受服务员随时翻白眼给我，随时怼你，受不了的就不要去他家了。菜单估计是南京最厚的一家，选择面广，菜的口味普遍不错。

It is not far from Zhangfuyuan Station on Metro Line 1. You can park at the door, but there are few parking spaces and you have to grab them. It is not a marked parking space, so you have to take your own risks.
The environment is OK, the private room is relatively small, and the facilities are average.
The service can be regarded as very cool, and the taste of the dishes is good, so if you want to eat good food, please bear with the waiter rolling his eyes at me at any time and scolding you at any time. If you can&#39;t stand it, don&#39;t go to his house.
The menu is probably the thickest in Nanjing, with a wide range of choices, and the taste of the dishes is generally good.

据说老板以前是五星级酒店大厨，自己单干开了饭店，越做越大，现在已经开了好几家分店了，也不打广告宣传，都是口口相传的

It is said that the boss used to be a five-star hotel chef. He opened the hotel alone and grew bigger. Now he has opened several branches, and he does not advertise. They are all word of mouth.

从张府园地铁站过了街就是，都是居民楼的一层，所以餐位很分散。名气很大。以前单位在附近，来吃过几次，没太大感觉。这次来吃了，觉得非常一般。

From Zhangfuyuan subway station, it is the first floor of the residential building, so the meals are very scattered. Famous. The previous unit was nearby and I had eaten a few times, but I didn&#39;t feel much. I came to eat this time and felt very general.

Jin Ge SiJia CaiGuan

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